🌾 Welcome to Our Kitchen! 🌾
In today’s video, we’re diving into the world of wholesome baking with a delicious and nutritious Multigrain Bread recipe! Whether you’re a seasoned baker or a complete beginner, this easy-to-follow guide will have you whipping up a loaf that’s not only good for you but also bursting with flavor.
Why Everyone is Obsessed with This Multigrain Bread Recipe! –
Because this recipe gives you multigrain bread Without Sugar or Maida 😍and Multigrain bread is packed with essential nutrients, fiber, and flavor, making it a healthier alternative to white bread. Perfect for sandwiches, toast, or simply enjoying with a pat of butter!
INGREDIENTS :
Whole Wheat Flour – 125 gm
Multigrain Flour – 125 gm ( Jawar, Bajra. Makka – 41.5 gm each)
Salt – 5 gm
Improved – 3 gm
Gluten – 10 gm
Yeast – 12 gm
Multigrain Seed – 20 gm
Honey – 25 ml
Water – 160 ml
Oil – 25 ml
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