Bread Besan Toast Recipe | Quick & Healthy Indian Breakfast

🍞 Looking for a quick, crispy, and flavorful breakfast? This Bread Besan Toast is the perfect fusion of bread and spiced gram flour batter, toasted to golden perfection. Easy to make and packed with veggies, it’s an ideal snack or breakfast for busy mornings.

Ingredients:
For the Besan Batter:

Besan (gram flour): 1/2 bowl
Onion: 1 small (chopped)
Tomato: 1/2 (diced)
Capsicum: 2 tbsp (chopped)
Coriander: 1 tbsp (chopped)
Salt: to taste
Cumin seeds (jeera): 1 tsp
Black pepper: a pinch
Water: 1 glass
For Toasting:

Bread slices: as needed
Butter: 1 tbsp
Chaat masala: for garnish

Step-by-Step Instructions:
1️⃣ Prepare the Batter:

In a bowl, mix besan, chopped onion, tomato, capsicum, coriander, salt, cumin seeds, and black pepper.
Gradually add water to form a thick, smooth batter.
2️⃣ Coat the Bread:

Dip bread slices into the batter, ensuring both sides are evenly coated.
3️⃣ Toast the Bread:

Heat a pan and melt butter.
Place the coated bread slices on the pan and toast them on medium heat until both sides are crispy and golden brown.
4️⃣ Garnish & Serve:

Sprinkle chaat masala on top for an extra burst of flavor.
Serve hot with ketchup or green chutney.

Why You’ll Love This Recipe:
✅ A quick and healthy breakfast option.
✅ Loaded with veggies and spices for amazing flavor.
✅ Perfect for busy mornings or as an evening snack.

Thanks for watching this crispy and flavorful Bread Besan Toast recipe! If you’re looking for a quick breakfast or snack that’s both healthy and delicious, this recipe is a must-try. Don’t forget to LIKE, SHARE, and SUBSCRIBE for more easy breakfast recipes, healthy snacks, and delicious Indian dishes.

Happy cooking, and see you in the next video!