#milletdosa
#multigraindosa
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INGREDIENTS
Urad dal-1cup
Foxtail millet- 1cup
Finger millet -1cup
Barnyard millet-1cup
Sabudana-3/4 th cup
Water for soaking
Salt to taste
Oil- 1 tsp
Soaking time 6 to 8 hrs.
Ferment the batter overnight.
If you like our recipe please don’t forget to Like, Share and SUBSCRIBE.
Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/by/4.0/
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400054
Artist: http://incompetech.com/