“How to Make White Dhokla Like Ranveer Brar’s Favorite | Healthy & Tasty!”
@desidelightankita
🌟 Bharti & Ranveer Brar’s Favorite White Dhokla Recipe!
Learn how to make Suji White Dhokla, a soft, spongy, and healthy snack loved by comedian Bharti Singh and celebrity chef Ranveer Brar! This quick and easy recipe is perfect for breakfast, snacks, or even a light dinner.
✨ Why You’ll Love This Recipe:
Healthy Snack: Made with semolina (suji), low in calories, and easy to digest.
Soft & Spongy Texture: Fluffy perfection with simple ingredients.
Quick & Easy: Ready in minutes with no fermentation required.
Versatile Dish: Perfect for kids’ tiffin, tea-time, or party snacks.
🥘 Ingredients You’ll Need:
Semolina (suji)
Curd (dahi)
Water
Lemon juice
Green chilies & ginger paste
Eno (fruit salt) or baking soda
Mustard seeds, curry leaves, and sesame seeds for tempering
👩🍳 How to Make:
Mix suji, curd, water, green chili-ginger paste, and salt to form a smooth batter.
Add lemon juice and Eno to the batter, mix gently, and pour into a greased dhokla tray.
Steam for 15–20 minutes until soft and fluffy.
Prepare a tempering with mustard seeds, curry leaves, sesame seeds, and green chilies. Pour it over the dhokla.
Cut into squares and serve with green chutney or tamarind chutney.
🌿 Health Benefits:
Rich in Fiber: Good for digestion and gut health.
Low-Calorie Snack: Perfect for weight watchers.
Easy to Digest: Light on the stomach and great for all age groups.
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