ऐसे बनाये घर पर स्वादिष्ट शेज़वान फिश |
Craving for some delicious yet healthy seafood? Well here’s a dish that’s going to turn any boneless fish into a spicy and flavoursome dish! Celebrity Chef Harpal Singh Sokhi shows how to make Steamed Schezwan Fish at home without any nuisance. It could even make for a unique main course for dinner when guests come over.
SCHEZWAN STEAM FISH RECIPE:
Ingredients:
– 1 tsp Ching’s Dark Soy Sauce
– 1 tsp Ching’s Chilli Vinegar
– Salt to taste
– 1/2 inch julienned ginger
– 2-3 sliced garlic
– 8-10 coriander stems
– 2-3 julienned red chill
– 1/4 cup shredded cabbage
– 1/4 julienned carrot
– 3/4th cup water
– 3 boneless fish
– 2 tbsp oil
– 6-8 chopped garlic
– 3 tbsp Ching’s Schezwan Chutney
– 1/2 cup water
– 1/2 tsp crushed pepper
– 1 tsp corn flour
– 8-10 coriander leaves
Method:
For Fish Marination:
1) In a bowl, take Ching’s Dark Soy Sauce., Ching’s Chilli Vinegar, salt, ginger, garlic, coriander stems, red chilli, cabbage, carrot, water and mix well.
2) Now add boneless fish and mix it well.
3) Keep the marination for 20 minutes
4) In a serving deep dish, add the marinated salad and fish pieces on top of it. Add some salad and sauce on top of the fish too.
5) Steam this for 6 minutes.
For Sauce:
6) Heat oil in a pan, add garlic, Ching’s Schezwan Chutney, water, pepper, diluted cornflour, and coriander leaves.
7) In a serving bowl, place the fish and its mixture. Add the sauce on top of the fish.
8) Garnish with a lemon wedge and coriander leaves.
Delicious Schezwan Steam Fish is ready! Enjoy!
Ching’s Schezwan Chutney…Yeh chutney nahi, rocket hai, rocket!
About Ching’s Secret – They say that to win Hindustani hearts even Chinese food became desi! And there’s only one Desi Chinese food brand that can make desi hearts beat faster – Ching’s. Saucy. Spicy. Sweet and sour. Hot and sour. Crunchy. Slurpy. Zesty. Schezwani. Manchurian… Whatever be the kind of Desi Chinese your palate craves for, only Ching’s can hit the spot with a perfect zing.
I ♥ Desi Chinese!
#ChingsSecret #HarpalSinghSokhi #SteamedSchezwanFish
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