PRINT THE LENTIL BREAD ROLLS RECIPE: https://nutritionrefined.com/red-lentil-bread-rolls/
GET A FREE RAW DESSERT E-COOKBOOK with video tutorials and taste tests: https://nutritionrefined.com/free-cookbook
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Lentil bread rolls are a great alternative to standard bread rolls. They’re perfectly crusty on the outside, soft (but quite dense) on the inside. and have an incredible toasty, whole-grain taste, just like your favorite artisan rolls. They’re vegan (dairy-free, egg-free), grain-free (gluten-free), soy-free, nut-free, and refined sugar-free.
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USED TOOLS:
Food processor (base): https://nutritionrefined.com/vitamix-A3500
Food processor (container): https://nutritionrefined.com/vitamix-food-processor-attachment
Cast iron griddle: https://nutritionrefined.com/square-griddle
Knives: https://nutritionrefined.com/knives
Cutting board: https://nutritionrefined.com/cutting-board
Measuring cup: https://nutritionrefined.com/measuring-cup-1
Measuring cups: https://nutritionrefined.com/measuring-cups
Measuring spoons: https://nutritionrefined.com/measuring-spoons
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
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