I’ll show you how to make easy sourdough focaccia! It’s perfectly crispy on the outside and chewy on the inside with amazing sourdough flavor. Sourdough focaccia is perfect for sandwiches, dipping in soup, or serving in bread baskets. This is also the easiest type of sourdough I’ve never made. You don’t need to feed your starter beforehand, you don’t have to spend a lot of time folding the dough, and you don’t even need to warm the water. I’m making rosemary & sea salt no knead focaccia bread in this video but feel free to use any toppings that you like. This recipe is also vegan!
Recipe for 9 X 13 inch pan
550g bread flour (approximately 3 ⅔ cups)
2 tsp himalayan pink salt
1 Tbs white sugar
2 Tbs unfed starter from fridge
1 ½ cups room temperature water
4 Tbs olive oil for the pan
Optional: rosemary, flaky sea salt
Bake at 400 deg for 25-30 minutes
Other videos you might like:
How I made my starter from scratch with no discard: https://youtu.be/MYTAwBnTJDA
Insanely easy way I make sourdough bread: https://youtu.be/Ao5m9qI94Z0
How I maintain my starter with no discard: https://youtu.be/_bReid2cLEs
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– Focaccia pan: https://amzn.to/3EnmOCt
– Proofing container: https://amzn.to/3KA6sZl
– Cosori 12-in-1 toaster oven: https://amzn.to/3MFmGCi
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SOURDOUGH | EASY BAKING | EASY COOKING | HOMEMADE FOOD | FOOD FROM SCRATCH | DIY | RECIPES | BREAD | HOW TO MAKE
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