Get the full recipe here: https://bit.ly/4aF289x
Tired of the same old hummus? Let’s switch things up with this fresh spinach hummus that’s bursting with flavor and packed with extra greens! By adding spinach to the mix, you get a powerful boost of nutrients—like iron and vitamins—without sacrificing that smooth, creamy texture we all love. This simple twist on a classic not only enhances the flavor, but it takes your snack to the next level. Trust me, once you try it, everyone will be asking for the recipe!
INGREDIENTS:
✅ 2 15-oz. cans chickpeas, rinsed and drained (3 cups)
✅ 3 cups packed fresh baby spinach
✅ 9 cloves garlic, minced
✅ ¼ cup tahini
✅ ½ cup lemon juice
✅ Sea salt, to taste
✅ 8 ice cubes
✅ 2 Persian cucumbers, cut into 3-inch sticks
✅ 2 stalks celery, cut into 3-inch sticks
✅ 1 bell pepper, any color, cut into strips
INSTRUCTIONS:
Place most of the chickpeas in a high-speed blender, reserving a few for garnish. Add spinach and garlic. Cover and pulse until chickpeas and spinach are almost completely broken down.
Add tahini, lemon juice, and salt. Cover and pulse to combine. Continue pulsing, adding ice cubes two at a time, until smooth and fluffy. (You may need to scrape down sides of container occasionally.)
Garnish with reserved chickpeas. Serve with vegetables for dipping.
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