The Unbelievable Flavor of Korean Marinated Eggs #foodie #koreanfood #healthyfood #healthyrecipes

🥚RECIPE
Add to a pot:
Water (enough to  cover eggs)
2 tbsp vinegar
2 tsp salt 

Bring water to boil.
Add eggs & cook for 6 mins.
Peel and place eggs in ice water for 10 mins. 

Combine:
1/2 cup water
1 cup soy sauce 
1 tbsp sesame oil 
6 garlic cloves, minced 
3 green onion stalks, chopped
1-2 red chili, chopped
1-2 Korean green pepper/ jalapeño, chopped 
1 tbsp sesame seeds
1 tsp Gochugaru 
1/2 cup honey 

Place eggs in marinade and refrigerate for at least 2 hours or best overnight.