✳️ Macros (makes 4 servings):
113 Cals, 13g Carbs, 3g Fat, 10g Protein
✳️ Ingredients for Pudding:
540mL or 2 1/4 Cups Almond Milk
1 1/2 Scoops Vanilla or Chocolate Protein Powder (I used @legion – code nickkaz saves 20%)
24g or 1 Sugar Free/Fat Free Vanilla, Chocolate, or Cheesecake Pudding Mix Packet
20g or 1/4 Cups Cocoa Powder
12g or 1tbsp Granular Sugar Substitute (I used Swerve)
✳️ Ingredients for Topping:
15g or 1/3 Cups Mini Marmallows
7g or 1 Square Graham Cracker Sheet, Crushed
7g or 1tbsp Mini Chocolate Chips
✳️ Directions:
1. Grab extra large mixing bowl (*this recipe is for a big bowl).
2. Add ingredients for pudding. Mix well (I used an electric whisk).
3. Add to fridge for 6+ hours (16+ hours for the thickest texture). Add ingredients for topping. Then enjoy!