In this video I share my Ramadan snack prep for 2025!
Products used in this video (& my most used items):
Nutribullet magic bullet kitchen express: https://amzn.to/3KMoVUx
Brieftons QuickPush food chopper: https://amzn.to/4bURnQ5
Oil Spray bottle: https://amzn.to/3RvY0Am
Silicone baking mat: https://amzn.to/3Xo2a0R
Meat chopper/ground beef smasher: https://amzn.to/4hGIsEZ
Ramadan Meal Prep
Onion prep
– Peel and slice 19 Onions
– Freeze 5 Sliced Onions
(Use 14 Onions for the curry sauce)
Curry Sauce ingredients
– 14 Sliced Onions
– 18 Sliced Tomatoes
– 2 cups Sunflower Oil
– 6 tablespoon Garlic & Ginger Paste
– 3.5 tablespoons Salt
– 4 tablespoons each Garam Masala, Ground Cumin, Ground Coriander
– 2 tablespoons Ground Turmeric
– 3 teaspoons Red Chilli Powder
Chicken Drumsticks ingredients:
– 2kg Chicken Drumsticks (with skin)
– 3 tablespoons Sunflower Oil
– 3 tablespoons Tandoori Masala
– 1 teaspoon Salt
– 1 teaspoon Red Chilli Flakes
– 1 tablespoon Ground Cumin
– 1 tablespoon Garam Masala
– 2 tablespoons Lemon Juice
– 1/2 cup Greek Yoghurt
Keema & Potato Samosas ingredients:
– 2kg Lamb/Mutton Mince
– 3 tablespoons Sunflower Oil
– 3 Diced Onions
– 3 tablespoons Garlic & Ginger Paste
– 1kg Potatoes
– 1.5 tablespoon Salt
– 2 tablespoons each Ground Cumin, Garam Masala, Ground Coriander
– 1 tablespoon Ground Turmeric
– 1 tablespoon Red Chilli Flakes
– 1 tablespoon Cumin Seeds
– 3 tablespoons Tomato Puree
– 3 tablespoons Lemon Juice
Samosa dough ingredients:
– 1.5kg Plain Flour
– 1 cup Sunflower Oil
– 1 teaspoon each Salt & Coarse Black Pepper
– approx. 800ml Water
Chicken Spring Roll ingredients:
– 2kg Chicken Mince
– 3 tablespoons Sunflower Oil
– 5 Spring Onions sliced
– 1 cup Sweetcorn
– 1 tablespoon Salt
– 2 tablespoons Paprika
– 2 tablespoons Mixed Herbs
– 1 tablespoon Red Chilli Flakes
– 3 tablespoons Lemon Juice
– 2 tablespoons Garlic & Ginger Paste
– 3 tablespoons Tomato Puree
Chapli Kebabs ingredients:
– 2kg Lamb/Mutton Mince
– 2 Onions, 2 Tomatoes, 2 Green Chillies & 3 Garlic Cloves (processed)
– 3 tablespoons Garlic & Ginger Paste
– 2 Eggs
– 1 cup Gram Flour
– 1 tablespoon each Salt, Red Chilli Flakes, Ground Cumin, Garam Masala, Ground Coriander
– 1 teaspoon Ground Turmeric
– 3 tablespoons Lemon Juice
– 1 cup Chopped Coriander
Chicken & Veg Pies ingredients:
– 2 Ready Rolled Puff Pastry Sheets
– 1kg Chicken Breast pieces
– 1 teaspoon each Salt & Coarse Black Pepper
– 1 tablespoon Sunflower Oil
– 1 Diced Onion
– 1 tablespoon Garlic & Ginger Paste
– 400g Frozen Mixed Veg
– 1 tablespoon Tomato Puree
– 1 cup Lamb/Chicken Stock
– 3 tablespoons Plain Flour
– 300ml Milk
Chicken Tikka Pasties ingredients:
– 1kg Chicken Breast pieces
For the chicken tikka marinade:
– 1/2 cup Greek Yoghurt
– 1 tablespoon Sunflower Oil
– 2 tablespoons Tandoori Masala
– 1/2 teaspoon Red Chilli Powder
– 1 tablespoon Lemon Juice
– 1 teaspoon Garlic Granules
– 1 teaspoon Ground Cumin
– 1 teaspoon Salt
Chicken Kebabs ingredients:
– 2kg Chicken Mince
– 2 teaspoons Onion Granules
– 2 teaspoons Garlic Granules
– 1 tablespoon Salt
– 1 teaspoon Coarse Black Pepper
– 1 cup Gram Flour
– 1 teaspoon Cayenne Pepper
– 4 tablespoons Lemon Juice
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