Want to add a healthy twist to your meals? Try this traditional Bajra Roti, a nutrient-rich Indian flatbread made from pearl millet flour. Soft, wholesome, and naturally gluten-free, this roti pairs perfectly with dal, sabzi, or a dollop of homemade white butter. Perfect for winters and packed with fiber, iron, and essential nutrients! Watch the full recipe and make your meals both tasty and healthy.
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