⇩ Full Recipe 🥟 ⇩
Macros per 3 rolls:
Protein: 21g
Carbs: 42g
Fat: 10g
Calories: 340
Ingredients per 3 rolls:
– 3 rice papers
– 4 oz argentine red shrimp frozen, thawed
– 1/8 tsp salt
– pinch of white pepper
– 1 tsp corn starch
– 1/3 second spray oil
– 1/2 green onion
– 1 tsp sesame oil
Sauce
– 1 tbsp soy sauce
– 1/2 tbsp oyster sauce
– 1 tsp brown sugar
– 1/2 tbsp water
– 1 tsp chili oil
How to make it yourself:
1. Dice your green onions and thawed shrimp into small pieces
2. Pat dry your shrimp
3. In a bowl, add salt, white pepper, cornstarch, sesame oil, and your diced shrimp and mix well
4. In a large plate with water, wet your rice paper and transfer to a dry plate
5. Lay your shrimp mix in a line onto the wet rice paper and top it off with your diced green onions
6. Roll your rice paper with the shrimp filling inside to create long rolls and repeat
7. Place your rolls on a plate, coat it with spray oil, and place the plate in your steamer and steam for 8 minutes
8. In a bowl, mix together soy sauce, oyster sauce, brown sugar, and water to make your sauce
9. Once your shrimp rolls are ready, pour your sauce over the rolls and dip some chili oil on top and enjoy!
📩 Save this Rice Paper Shrimp Roll recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe 🙂
#highprotein #lowcalorie #weightlossrecipes #healthyrecipes #asianfood #dimsum #ricepaper #ricenoodles #dietfood