Before you throw away those overripe bananas, let’s turn them into the softest, fluffiest banana bread ever because nothing beats the smell of fresh banana bread in your kitchen.
This detailed soft banana bread (banana cake) recipe is super easy, extra moist, buttery, rich and packed with delicious flavor.
Whether you’re a beginner or a pro baker in the kitchen, I’ll guide you step by step to make this foolproof delicious banana bread recipe that melts in the mouth.
Why You’ll LOVE This Recipe:
* Super fluffy & moist – No dry banana bread here! It comes out so soft that it melts in the mouth.
* One-bowl wonder – Less mess, more flavor! You do not need to mix ingredients separately
* No fancy equipment needed – I’ll show you various household kitchen equipment that you can use
* Perfectly sweet & buttery – Just the right balance of flavors.
* Easy to customize – Add chocolate chips, nuts, or even a cinnamon swirl!
INGREDIENTS
Overripe Bananas (I used 10 because I wanted lots of it but you can use between 3 – 5)
4 eggs
3/4 cup (188ml) brown sugar
1/2 teaspoon vanilla extract
1 teaspoon banana extract
1 cup (250ml) milk
2/3 cup (167ml) melted butter
3 cups (390g) all-purpose flour
1 tsp baking soda
You can also add nutmeg, cinnamon and salt.
For Garnish (optional)
Chocolate chips
Raisins
Nuts
Music: Dayspring
Musician: Firefl!es
Site: https://www.youtube.com/watch?v=eoplw2Cc3xc
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