Rava Ela Adai
Ingredients :
-Rava / sooji 1 cup
-Jaggery /palm jaggery 1 cup
-Water 1 & 1/2 cup
-Cardamom powder 1/4 tsp
-Coconut grated 3 tbsp
-Coconut finely chopped 2 tbsp
-Ghee 1 tsp
👉Boil 1 cup jaggery in 1 & 1/2 of water on low flame until jaggery dissoles completely.
👉heat a pan add ghee, roast finely chopped coconut once it fried add rava and roast until turns aromatic .
👉 Filter jaggery syrup into rava and cook on low flame .
👉once starts thickening, turn off flame, add cardamom powder and grated coconut .
👉once after it cools down, take a small ball, flatten into the banana leaves by applying some ghee or oil and steam it for 10 minutes on medium flame.
✨ Tasty Rava Ela Adai is ready enjoy with your family and friends ✨
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