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Crispy & Healthy Moong Dal Dosa | Andhra Pesarattu Recipe| Protein-Packed Breakfast pesarattu recipe | Green Gram Moong Dal Dosa
Try this delicious Pesarattu dosa with the goodness of Moong dal and enjoy a healthy breakfast. Looking for a healthy, protein-rich, and gluten-free breakfast? Try this Moong Dal Dosa (Pesarattu) – a traditional Andhra Pradesh recipe that’s crispy, delicious, and super easy to make! 😍 Perfect for breakfast, lunch, or dinner, this South Indian delight pairs wonderfully with coconut chutney, ginger chutney, or sambar.
Ingredients
Green Moong Dal (soaked)
Chana dal
Rice (optional)
Ginger, Green Chili, Cumin Seeds
Coriander Leaves, Salt, Water
Chopped Onions, Grated Carrot, Green Chilies (for topping)
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