PEANUT BUTTER COOKIE OVERNIGHT OATS ✨ 15 grams of protein // 5 minutes! I’ve been making these for years and the creamy peanut butter texture is always SO good. They’re perfect for making a big batch for the week ahead!
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Peanut Butter Overnight Oats
▢ 1 cup rolled oats
▢ 2-3 Tablespoons creamy peanut butter
▢ 1 teaspoon ground cinnamon
▢ 1 teaspoon vanilla extract
▢ 2-3 Tablespoons maple syrup
▢ 1/2 cup vanilla Greek yogurt
▢ 3/4 cup almond milk
Topping (Optional)
▢ 1 Tablespoon sugar-free chocolate chips (or regular chocolate chips)
▢ 1/2 teaspoon coconut oil
▢ 1 1/2 Tablespoon Greek yogurt
▢ crumbled cookies (graham crackers, or chocolate chips)
Divide the oats, peanut butter, cinnamon, vanilla, maple syrup, yogurt, and milk into jars.
Mix together until evenly combined.
For the optional topping, melt the chocolate chips and coconut oil together and mix until smooth.
Slowly mix in the Greek yogurt.
Add to each jar, cover with an airtight lid, and store in the refrigerator overnight.
In the morning, add any other toppings you want and enjoy!