(Measuring cup: 250 ml)
500 g whole wheat flour (slightly less than 3.5 cups)
275 g water (1 cup + 2 tbsp)
100 g milk (slightly less than 1/2 cup)
10 g sugar (1 level tbsp)
10 g salt (1 heaped tsp)
5 g instant dry yeast (1/2 packet)
20 g room temperature butter (1 heaped tbsp)
Let me know if you need any modifications!