Ingredients
▢ 2 cups cottage cheese, I used 2%
▢ 3 large eggs
▢ 3 tablespoons maple syrup or liquid honey
▢ 2 teaspoons pure vanilla extract
▢ 2 teaspoons baking powder
▢ 1 1/3 cups all-purpose flour
▢ 1/4 cup avocado oil, for frying
Instructions
In a large bowl, add cottage cheese, eggs, maple syrup, vanilla and baking powder. Whisk well to combine.
Add flour and mix with spatula just until thick batter forms.
Preheat large non-stick skillet on low-medium heat and add 1 tablespoon of oil. Skillet and oil should be hot and batter sizzle when you add it. Add 1/3 cup of batter and spread it with a back of the cup to form a large round pancake. I can fit 3 pancakes in one batch.
Cook for 3-4 minute or until pancakes have golden brown edges, then flip carefully and cook for another 2-3 minutes.
Transfer to a plate and repeat with remaining batter. You will have to lower the heat as skillet gets hotter.
Serve pancakes hot or cold with your favorite toppings.