FLOURFREE MIX VEG PANCAKE WITH DIPPING SAUCE
#GetFitWithMeghna #weightlossrecipes
🥞🌱 Looking for a delicious way to sneak more veggies into your meals? Say hello to my MIX VEG PANCAKE with DIPPING SAUCE! 👩🍳✨
This is not just any pancake; it’s flour-free, packed with colorful veggies, and guaranteed to make your kids smile! 😄 Who needs tomato ketchup when you have a dipping sauce that’s the perfect blend of salty, sweet, and sour? Trust me, they won’t even notice it’s healthy!
Recipe –
– Take 2.5 cup mixed vegetables, cut into thick juliennes. I have taken bell peppers, zucchini, carrot, onion, cabbage, sliced palak.
– Into that add 1/2 tsp Ajwain, salt, finely chopped 2-3 green chillies, a small piece of finely chopped ginger and 3 to 4 garlic cloves finely chopped.
– Mix everything well.
– Now for binding, add 1/4 cup besan and 2-3 tbs rice flour. Mix everything.
– If required, add a few spoons of water; mixture should be dry only; and not runny.
– Now, with help of spoon, small portion of batter on heated and greased tawa.
– Cook on medium flame on both the sides till you get golden color. Do not overcook this pan cake; as we want vegetable crunch to remain.
– For Dipping sauce – mix 2 tbs soy sauce (light and thin), 1 tsp vinegar, 1 tbs honey and 1 tsp white sesame seeds.
– Tastes the best when it’s freshly made and hot.
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