Methi Paratha, also known as Methi ka Paratha or Fenugreek Paratha, is a healthy and flavorful Indian flatbread. This recipe features a unique approach where fresh fenugreek leaves and spices are incorporated directly into the dough, rather than being stuffed. The resulting dough is then rolled out like a chapati and cooked to a flaky perfection. This popular dish, also called Methi Roti or Methi Chapathi, is a favorite in Marathi and Hindi-speaking communities and makes an excellent addition to lunchboxes. This recipe includes video for easy following.
Ingredients
Whole wheat flour 2 cups
Methi 100gm
Ajwain 1 spoon
Till 1 spoon
Dry species
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