Greek Yogurt Banana Muffins 🍌
100 Calorie Greek Yogurt Banana Muffins 🍌
Refined Sugar Free | 10 Ingredients | Gluten Free Option | Oil/Butter Free
👩🏻🍳INGREDIENTS;
2 large bananas (ripe; or 3 medium, mashed)
1 cup Greek yogurt (plain, nonfat)
½ cup granulated monk fruit (or granular sweetener of choice)
2 eggs (large) 🥚
1 tsp vanilla extract
1¾ cup flour (organic all purpose or oat work)
½ tsp salt 🧂
1 tsp baking soda
1 tsp cinnamon
½ tsp nutmeg
👩🏻🍳INSTRUCTIONS:
Preheat oven to 350°F and grease a standard sized muffin tin. In a medium bowl, whisk together mashed banana, Greek yogurt, monk fruit, vanilla extract, & eggs. Add in the flour, salt, baking soda, cinnamon, and nutmeg. Mix until just combined. Don’t over mix. Pour the batter into your muffin tin. Bake 20-25 minutes. Top with butter or almond butter for the ultimate treat!
Macros Per Muffin (12)
100 cals
1g fat
19g carbs
5g protein
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