EASY 30 MINUTE GLUTEN-FREE SEEDED BUNS✨ I set out to make breakfast sandwiches for my husband one day and couldn’t find a gf bread/bun that had good texture AND clean ingredients, so I decided to make my own. I hope you enjoy these one bowl, no knead gf buns!
Ingredients:
4 eggs
2/3 cup dairy-free yogurt
2 tablespoons honey
1 12/2 cups flax meal (ground flax seeds)
1 cup almond flour, Paleo Flour blend, or gf flour blend
2/3 cups gf quick oats
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
everything but the bagel seasoning to top
avocado oil to grease the parchment
Instructions:
Preheat the oven to 350. Line a baking sheet with parchment paper and set aside.
To a large mixing bowl, add the eggs, yogurt, and honey and whisk to combine. Add the flax meal, flour, oats, baking powder, baking soda, and salt. Stir until thoroughly combined.
Divide the dough (it will be quite wet and sticky) into 7 buns and place on the prepared baking sheet. (Because the dough is sticky, I find it easiest to oil my hands slightly before rolling into balls). Flatten the buns to about 1 inch thickness.
Bake in the preheated oven for 18-20 minutes. Remove from the oven and allow to cool completely before slicing. Enjoy!
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