Korean Chicken Rice Bowl Meal Prep – Easy & Flavorful! 🍚🔥
Meal prep just got easier with these Korean Chicken Rice Bowls! Juicy gochujang-glazed chicken served over fluffy rice with crisp cucumber is packed with bold flavours and perfect for make-ahead lunches or dinners. This recipe is budget-friendly, high-protein, and freezer-friendly for ultimate convenience.
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Full Written Recipe – https://chefjackovens.com/korean-chicken-rice-bowls/
Chicken Marinade –
1kg (2.2lb) – Chicken Thigh, Diced
2 tsp (10ml) – Toasted Sesame Oil
5 – Garlic Cloves, Grated
10g (0.3oz) – Ginger, Peeled & Grated
1/4 Cup (60g) – Gochujang (Korean Spice Paste)
1 1/2 Tbsp (30g) – Sriracha Sauce
1/4 Cup (60ml) – Low Sodium Soy Sauce
Ground White Pepper
Gochujang Cucumbers –
1 – Large Continental Cucumber, Thick Sliced
1 Tbsp (20g) – Gochujang
2 – Garlic Cloves, Grated
2 tsp (10ml) – Low Sodium Soy Sauce
2 tsp (10ml) – Rice Wine Vinegar
1/2 tsp (2g) – Gochugaru or Chilli Flakes
1 tsp (5ml) – Toasted Sesame Oil
1 – Spring Onion (Scallion), Thinly Sliced
Salt & Ground White Pepper
Jasmine Rice –
300g (10.5oz) – Jasmine Rice, Washed
500ml (2 Cups) – Cold Water
Salt & Ground White Pepper
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