Looking for a healthy, crunchy, and gluten-free** bread alternative? Try this homemade Knekkebrød! 🥑🌿 Packed with super seeds like sesame, flax, poppy, and pumpkin, plus a hint of wild thyme and Himalayan salt, this high-fiber, low-carb crispbread is perfect for a nutritious snack or light meal. 💪✨ Made with olive oil and baked to perfection at 150°C, it’s easy to prepare and irresistibly crispy! Enjoy it with your favorite toppings like avocado, hummus, or cheese! 🧀🥑 Try this Scandinavian crispbread recipe today! 🥖🔥
Ingredients for crispbread (Knekabrod):
50g – 1/3 cup sesame seeds
50g – 1/3 cup poppy seeds
80g – 1/2 cup flax seeds
50g – 1/3 cup pumpkin seeds
1 teaspoon wild thyme
1 teaspoon Himalayan salt
1 1/4 cups lukewarm water
50ml olive oil 3 tablespoons
My measuring cup is 250ml.
Oven 150C for 40 minutes
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