Enjoy this simple and delicious Sudha Pappu recipe, a comforting South Indian dal made with toor dal, turmeric, and salt. This easy-to-make dish pairs perfectly with hot rice, ghee and pickle, making it a staple for everyday meals.
🔹 Ingredients:
✔️ Toor Dal (Pigeon Pea Lentils)
✔️ Turmeric Powder
✔️ Salt
✔️ Water
🔹 Optional Tempering:
✔️ Mustard Seeds
✔️ Cumin Seeds
✔️ Garlic
✔️ Green Chilies
✔️ Curry Leaves
✔️ Ghee or Oil
🔹 Why You’ll Love This Recipe:
✅ Quick & easy to make
✅ Light, healthy & protein-packed
✅ Perfect with rice and a side of pickle
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