Hi Friends!
Welcome to my kitchen!
Today I’m experimenting with some new recipes for snacks for my children who are on the GAPS diet. See what I make and how it turns out..
Follow along as I prepare Almond Milk, Veggie Fritters, Almond Pulp Ricotta, Almond Cocoa Mini Muffins and Strawberry Gummies.
You can find links to all the recipes, and my honest opinion about them, in my blog post !
If you’re looking for a new blender, I love this one. It is also a food processor – perfect for grating veggies!
France https://amzn.to/4hNqW2c
US https://amzn.to/48MfkbE
UK https://amzn.to/3YPGkCe
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Hi, I’m Sarah, welcome to my kitchen where I share how to make homemade food from scratch, allergy friendly meal ideas and lots of sourdough!
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00:00 Intro
00:09 Almond Milk
02:00 Veggie Fritters
07:01 Almond Pulp Cocoa Muffins
07:51 Strawberry Gummies
10:43 Almond Pulp Ricotta
12:17 Healthy Snacks
