Pumpkin Bread
This bread is not only aromatic and soft but also healthy. Thanks to pumpkin puree, it has a delicate texture, a slight sweetness, and a rich golden color. Honey adds mild sweetness, while sunflower oil makes the dough elastic and fluffy. Pumpkin is rich in vitamins A, C, and potassium, making this bread both delicious and nutritious.
Pumpkin Bread Recipe (780g)
Ingredients:
270g pumpkin flesh
3–4 tbsp water
450g high-grade wheat flour
15g fresh yeast (or 5g instant dry yeast)
70g honey
45g milk
80g sunflower oil (odorless)
2/3 tsp salt
Tools:
Blender or potato masher for pumpkin
Deep bowl for dough
Spatula or spoon for mixing
Towel for covering the dough
Oven
Cooling rack
Thread or twine for tying the bread
Cooking Time:
Preparation: 20 minutes
Dough fermentation: 1.5–2 hours
Baking: 40 minutes
Total time: Approximately 2.5–3 hours
Enjoy! 🍞
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