Description:
Want a delicious high-protein bread that’s easy to make? This fluffy, gluten-free bread is perfect for fitness lovers, weight loss, and healthy eating
Based on the ingredients you’ve provided, here’s a recipe for a delicious Banana and Cream Cheese Cake with Oat and Almond Flour:
Ingredients:
• Eggs: 2
• Large bananas: 2 (or small bananas: 4)
• Olive oil: ¼ cup
• Honey or maple syrup: ¼ cup
• Cream cheese: ½ cup
• Vanilla extract: 1 teaspoon
• Oat flour: 1¼ cups
• Almond flour: ¾ cup
• Cinnamon: 1 teaspoon
• Baking powder: 1¼ teaspoons
• Baking soda: ½ teaspoon
• Salt: a pinch
Instructions:
1. Preheat the Oven:
• Set your oven to 180°C (350°F) and allow it to preheat.
2. Prepare the Wet Ingredients:
• In a large bowl, mash the bananas thoroughly.
• Add the eggs to the mashed bananas and mix well using a fork.
• Incorporate the olive oil, honey (or maple syrup), creawell combined.
3. Combine Dry Ingredients:
• In a separate bowl, mix together the oat flour, almond flour, baking powder, ground cinnamon, salt, and baking soda.
4. Mix Wet and Dry Ingredients:
• Gradually add the dry ingredients to the wet mixture, stirring until a smooth batter forms.
5. Prepare the Baking Pan:
• Grease a loaf pan and line it with parchment paper to prevent sticking.
6. Bake the Cake:
• Pour the batter into the prepared loaf pan.
• Place the pan in the preheated oven and bake for 45 to 55 minutes.
• To ensure the cake is fully baked, insert a wooden skewer into the center; if it comes out clean, the cake is done.
7. Cool and Serve:
• Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes.
• Transfer the cake to a wire rack to cool completely before slicing and serving.
Enjoy your homemade banana and cream cheese loaf cake
• Pour the batter into the prepared loaf pan.
• Place the pan in the preheated oven and bake for 45 to 55 minutes.
• To ensure the cake is fully baked, insert a wooden skewer into the center; if it comes out clean, the cake is done.
7. Cool and Serve:
• Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes.
• Transfer the cake to a wire rack to cool completely before slicing and serving.
Enjoy your homemade banana and cream cheese loaf cake
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