Learn how to make super crunchy and flavorful masala peanuts in the air fryer! We marinate peanuts with gram flour, salt, chili powder, turmeric, garam masala, and a thick batter, then air fry them at 180–200°C for 10–15 minutes. The result? A crispy, delicious, and healthy snack — perfect for tea time or anytime cravings. Try this easy air fryer recipe and enjoy guilt-free munching!
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