Nitish Soni provide a traditional Indian drink recipe that combines fennel seeds (saunf), rock sugar (mishri), black pepper (kali mirch), and green cardamom (elaichi). This beverage is known for its refreshing taste and potential health benefits, including aiding digestion and improving eyesight.
Ingredients:
• 1 cup fennel seeds (saunf)
• 20-25 green cardamom pods (elaichi)
• 8-10 black peppercorns (kali mirch)
• 550 grams rock sugar /thread mishri