Dough Recipe:
2 ¼ cups (280g) all-purpose or bread flour
1 ½ tsp instant or active dry yeast (add this to the water and wait 5 mins before adding to the flour)
1 tsp salt
¾ cup (180ml) warm water
1 tbsp olive oil
Let it raise for 1-2 hours
Sauce: tomato, pepper, garlic, salt, black pepper, oregano
Cook at 475F for 15-20 minutes
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