These Stuffed Sweet Potatoes with crispy chickpeas and creamy avocado crema are a Mediterranean-inspired, nutrient-packed meal you’ll love! Perfect for lunch, dinner, or meal prep—this dish is vegan, gluten-free, and loaded with flavor.
Ingredients: Sweet potatoes, chickpeas, cumin, garlic, Greek yogurt, lime, avocado, and fresh herbs!
▢4 small to medium sweet potatoes, washed, scrubbed clean, and dried
▢Extra virgin olive oil
▢3 shallots, chopped
▢2 garlic cloves, minced
▢2 (15-ounce) cans chickpeas, drained and rinsed
▢1/4 cup chopped sun dried tomatoes
▢3 cups baby spinach
▢Kosher salt
▢Freshly ground black pepper
▢1 lime, zested and juiced
▢Avocado Crema, to serve (see homemade avocado crema recipe)
▢1/2 cup chopped fresh cilantro or parsley
Ready in: 40 minutes
Great for: A filling, healthy meal that’s packed with fiber and plant-based protein!
✨ Try this easy recipe and let us know how you like it in the comments! Don’t forget to LIKE & SUBSCRIBE for more Mediterranean recipes! 💛
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