Ingredients:
Paneer – 80 g (raw)
Hung Curd – 4 Tbsp
Carrot – 1
Cucumber – 1
Tomato – 1
Bread Croutons – 2 Slices
Honey – 1/2 Tbsp
Salt, Chili Flakes, Oregano.
Macros:
Protein – 20 g
Fats – 20 g
Carbs – 25.5 g
Calories – 396 Kcal
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