Looking for a healthy, delicious, and fun way to enjoy vegetables? These crispy zucchini chips are the perfect low-carb, keto-friendly snack that even picky eaters will love! Made with simple ingredients and baked (or air-fried) to perfection, these chips are a guilt-free alternative to potato chips.
✅ Low-Carb & Keto-Approved
✅ Paleo & Whole30-Friendly Options
✅ Perfect for Kids & Adults
Whether you’re following a keto, paleo, Whole30, or diabetic-friendly diet, these zucchini chips are a must-try. They’re easy to make, packed with flavor, and a great way to sneak more veggies into your day!
Here’s where you can get some good Celtic sea salt
https://amzn.to/42aNnqA
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Ingredients
2 Zucchini
2 Tbsp Olive Oil
1-2 tsp Celtic Sea Salt
1-2 tsp Onion Powder
1-2 tsp Garlic Powder
1-2 tsp Paprika
1-2 tsp Pepper
Instructions
With a mandolin or knife, sliced zucchini, as thin as you would like
If you are using a mandolin, I would go to a level three so that they’re not crazy thin
Line them on a paper towel and sprinkle with salt
Let them sit for 10 minutes so that the salt brings the water out of them
If you don’t love salt now would be a great time to rinse all of your zucchini chips. Otherwise placed them in a bowl and sprinkle with seasoning and oil making sure to coat all of it.
On a parchment line baking sheet, put them in a row and bake at 250°. Check them after an hour and flip them.
Keep an eye on them within the next half hour to make sure that they are not burning
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