Baby-Friendly Vegetable Pancakes
1. Prepare Ingredients:
• Blend Makhana (fox nuts) into a powder.
• Peel and finely grate carrots.
• Wash and finely chop spinach.
2. Mix the Ingredients:
• In a bowl, combine the makhana powder, grated carrots, and chopped spinach.
• Add wheat flour to adjust the consistency of the batter.
3. Add Flavor and Cheese:
• Mix in a little cheese or paneer (optional).
• Add a pinch of cumin powder and mix everything well.
4. Make Pancakes:
• Heat a buttered pan.
• Pour small portions of the batter to form mini pancakes.
• Cook on both sides until golden brown.
5. Serve:
• Let the pancakes cool, then cut them into small pieces.
• Serve the cooled pieces to your baby.
These vegetable pancakes are a nutritious and easy-to-eat snack for babies.
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