Full recipe: https://hebbarskitchen.com/moong-dal-payasam-recipe-paruppu-payasam/
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Moong dal payasam recipe | Pasi Paruppu Payasam | Hesaru Bele Payasa with detailed photo and video recipe. This popular South Indian style of kheer is made with moong dal and coconut milk. It is a traditional dessert recipe for celebrations or festivals like Makara Sankranti and Ugadi. It is a healthy Indian sweet, as the sweetness is derived from the coconut milk and jaggery, which makes it rich and creamy.
Moong dal payasam recipe | Pasi Paruppu Payasam | Hesaru Bele Payasa with step-by-step photo and video recipe. Payasam or kheer recipe is standard across India and is a purpose-based sweet. In south India, kheer is typically made with a combination of lentils and jaggery, giving it a healthy perspective. One such lentil-based payasam is moong dal payasam also known as Pasi Paruppu Payasam.
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