Let’s make a soft, protein-packed Cottage Cheese Almond Banana Bread!
Naturally sweetened with honey and topped with crunchy pecans, this loaf is moist, fluffy, and full of flavor. Perfect for breakfast or a healthy snack—let’s get started!”
Ingredients (in grams)
• 2 ripe bananas, mashed (~200g)
• 3 eggs, without shell (~150g)
• 120g Cottage cheese
• 50g Honey (adjust to taste)
• 20g oil (olive oil, melted butter, or any preferred oil)
• 2tsp Vanilla extract (~8g)
• 250g Almond flour
• Baking soda – ½ tsp.
• Baking powder – 2 tsp. (for extra fluffiness)
• Cinnamon – 2 tsp. (~4g)
• Dried raisins – 50g (soak in warm water for 5–10 min, then pat dry)
Topped with toasted pecan nuts 30g
**Preheat your oven to 340°F (170°C).
**Bake for approximately 50-60 minutes.
Baking with low heat and a longer time will make a cake more fluffier.
***If the top begins to brown too quickly, cover with foil after 30 minutes.
Please follow the detailed instructions in the video.
Give it a try and let me know how you like it!
and how your cake turns out in the comments below.
Feel free to share any tweaks
or suggestions you might have.
If you enjoyed this recipe, don’t forget to like, subscribe, and hit the notification bell for more tasty creations.
Happy Baking!
See you in the next video!
Nutrition:
Entire Loaf (11 slices total)
• Calories: ~2,675 kcal
• Protein: ~90.1g
• Fat: ~184.5g
• Carbohydrates: ~191.4g
Per Slice (1/11th of the loaf)
• Calories: ~243 kcal
• Protein: ~8.2g
• Fat: ~16.8g
• Carbohydrates: ~17.4g
#healthy #healthydesserts #glutenfree #glutenfreecake #gluenfreedesserts
#almond #almonds #oats #oatmeal #cottagecheese #cottagecheeserecipes #healthybananabread#glutenfreecake #glutenfreebaking #glutenfree #glutenfreeflour #glutenfreeliving #weightloss #weightwatchers