Sabudana Idli Recipe | Healthy Breakfast Recipes | Sago idli Recipe | Sabudana Recipes | Idli Recipe
Here is a summary of the video:
This video teaches how to make a tasty and healthy breakfast dish, Sabudana Idli, using sago.
Here’s a breakdown of the recipe:
* Soaking Sago: Soak 1 cup of small-sized sago in water over night or at least 2 hours
* Mixing Ingredients: Combine the soaked sago with the 1 cup semolina and whisked curd.
* Resting the Batter: Let the mixture rest for 20 minutes, adjusting consistency with water if needed.
* Steaming the Idlies: Pour the batter into greased idli plates and steam for 20 minutes.
* Serving: Serve the soft and fluffy Sabudana Idlies hot with coconut chutney or any chutney of your choice.
ದಿಡೀರ್ ರವಾ ದೋಸೆ:-https://youtu.be/iD4pEajUN_0?si=REGLYMIoh00e7tO9
ಸವತೆ ಕಾಯಿ ಸಾಂಬಾರ್:-https://youtu.be/VpKpJb1S1kc?si=LLvwIZiqysc3qnPY
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