Transform Leftover Bread into Crispy Bread Rusk in Airfryer!
Reduce food waste and create a delicious snack with this easy bread rusk recipe! Using leftover bread edges, you can make crispy and flavorful bread rusk in just a few minutes in the Airfryer.
Ingredients:
– Leftover bread edges
– 1-2 tbsp olive oil
– Salt, to taste
– Optional:chilli powder, garlic powder, herbs, or other seasonings of your choice
*Airfryer Settings:*
– Temperature: (180°C)
– Time: 6 minutes
– Shake halfway through
*Perfect for:*
– Snacking on its own
– Serving with soups or stews
– Using as croutons in salads
– Making breadcrumbs for recipes
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