Start your day off right with these protein-packed Cottage Cheese Egg Bites! Made with a combination of whole eggs and egg whites, these bite-sized breakfast treats are not only delicious but also nutritious. With the added creaminess of cottage cheese and the crunch of diced veggies, these egg bites are a game-changer for busy mornings. Plus, they’re easy to customize with your favorite mix-ins, so you can make them your own!”
Whole Egg and Egg White Cottage Cheese Egg Bites Recipe
Ingredients:
• 2 large whole eggs (100g)
• 2-3 large egg whites (90g)
• 1/2 cup (120g) cottage cheese
• 1/4 cup (30g) shredded cheddar cheese (or cheese of choice)
• 1/4 cup (40g) diced bell peppers
• 1/4 cup (20g) chopped spinach
• 2 teaspoons (6g) fine oat flour
• 1/4 teaspoon (1.5g) salt
• 1/4 teaspoon (0.5g) black pepper
• 1teaspoon garlic powder
Preheat oven to 325°F (163°C) and grease a muffin tin.
Bake for 25-30minutes or until set and slightly golden.
This is a simple, satisfying, and protein-rich breakfast recipe that’s perfect for meal prep or on-the-go snacking.
These Cottage Cheese Egg Bites are a great way to kickstart your day, and with their versatility and ease of preparation, you’ll want to make them again and again.
So go ahead, give them a try, and start your day off with a delicious and nutritious bang!
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