Want to bake soft, fluffy, and healthy whole wheat bread at home? This eggless whole wheat bread recipe is super easy and requires no special ingredients! Perfect for sandwiches, toasts, or just enjoying with butter. Plus, I’m sharing a quick and healthy protein sandwich recipe using this homemade bread.
🔥 Why You’ll Love This Recipe:
✔️ 100% whole wheat – No refined flour!
✔️ Eggless & beginner-friendly
✔️ Soft & light texture without any additives
✔️ Perfect for sandwiches & toasts.
🥪 Bonus: Healthy Protein Sandwich using boiled chickpeas, hung curd dip, and fresh veggies for a delicious, protein-packed meal!
Ingredients-
85gm; 1/3 Cup; 2.8 Oz Luke warm Water
28gm; 2tbsp Caster Sugar
3gm; 1tsp Instant Yeast
150gm; 1-1/4 Cup Whole Wheat Flour
1/2tsp Salt
40ml; 2tbsp + 2tsp Room temperature Milk
10gm; 2tsp Room temperature Butter
Method
In a bowl, mix lukewarm water and sugar, then add instant yeast. Let it rest for 10 minutes until frothy. Add whole wheat flour, salt, milk, and butter. Mix to form a loose dough.
Dust the work surface with flour and transfer the dough. Knead for 10-15 minutes until it becomes smooth and passes the windowpane test. If sticky, add a little flour; if dry, add milk or water, 1 teaspoon at a time.
Cover and proof until doubled in size. Once risen, deflate the dough and shape it into a log. Grease a tin, place the dough inside, and cover with a kitchen towel for the second proofing.
Preheat the oven and bake until golden brown and a hollow sound is heard when tapped. Cover with foil if browning too quickly. Brush with butter immediately after baking, de mould, and let it cool completely before slicing.
For the sandwich, mash boiled chickpeas with salt and pepper. Spread hung curd spread on a bread slice, layer with lettuce, mashed chickpeas, cucumber, and tomato. Sprinkle chaat masala and top with another slice spread with hung curd spread.
Enjoy a soft whole wheat bread and a healthy protein-packed sandwich!
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