📢 Important: Switch subtitles in your native language in the ⚙️ settings.
This artisanal sourdough baguette isn’t just any bread – it’s crafted with a unique sourdough starter, giving it an irresistible crust and a soft, airy crumb. 🥖🔥 Unlike traditional baguettes, this one follows a long fermentation process, enhancing its deep, tangy flavor and chewy texture. 🌾💛
Join us as we explore the secrets of real sourdough baking, uncover why this baguette stands out, and learn how to make the best French-style bread at home. 🏡🍞
📌 Watch the full video here: https://youtu.be/e1rSOuTlRew
Ingredients:
🥖 600 g bread flour
💧 400 ml water
🍞 120 g active sourdough starter
🧂 15 g sea salt
🔥 Optional: A sprinkle of rice flour for dusting & extra crispiness!
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