This vibrant and healthy beetroot red cabbage & carrot salad is packed with fresh veggies, pomegranate seeds, feta cheese, parsley, spring onion, and almonds, all tossed together in a tangy pomegranate molasses mustard dressing. Topped with a refreshing hint of lemon zest, it’s the perfect side dish or light meal!
Ingredients:
1 medium beetroot (shredded)
1/2 small red cabbage (shredded)
1 large carrot (shredded)
1/4 cup pomegranate seeds
1/4 cup feta cheese (crumbled)
2 tbsp sliced almonds
2 tbsp fresh parsley (chopped)
1-2 spring onions (sliced)
For the dressing:
1 tbsp pomegranate molasses
1 tsp Dijon mustard
1 tbsp lime juice
1 tbsp olive oil
Salt to taste
1 tsp lemon zest (for topping)
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