This tuna salad is not only quick to prepare but also super healthy and filling. A perfect choice for a protein-packed lunch or snack! Ingredients:
1 cucumber
1 can of tuna (drained)
1/4 cup Greek yogurt
1–2 tablespoons corn (cooked or canned, drained)
1–2 tablespoons green peas (cooked or thawed if frozen)
1–2 tablespoons cucumber pickles (chopped)
1 tablespoon lemon juice (optional)
1–2 teaspoons fresh dill (chopped)
Salt and pepper to taste
Instructions:
Cut the cucumber into halves or thirds and scoop out the center with a spoon to make boats.
In a bowl, mix tuna, Greek yogurt, corn, green peas, cucumber pickles, dill, lemon juice, salt, and pepper.
Fill each cucumber boat with the tuna salad mixture.
Garnish with extra dill if desired.
Serve chilled and enjoy!