🍞 Gluten-Free Buckwheat & Millet Bread 🍞
Looking for a healthy, gluten-free bread option? This buckwheat and millet bread is the perfect solution! 🌾 Packed with wholesome ingredients like buckwheat flour, millet flour, and flaxseed milk, this bread is light, fluffy, and full of flavor. Plus, it’s easy to make with just a few simple steps! 🙌
Perfect for breakfast, sandwiches, or a delicious snack. Enjoy a slice of warmth and nourishment today! 🥖💚
Ingredients:
1 cup buckwheat flour
1 cup millet flour
1/2 cup salad (clarify if you mean oil or a specific veggie)
1/2 cup flaxseed milk
1 teaspoon rapid yeast
1 teaspoon salt
2 cups water
1/4 cup applesauce
Instructions:
Mix dry ingredients: In a large bowl, combine the buckwheat flour, millet flour, salt, and rapid yeast. Stir well.
Add wet ingredients: Pour in the flaxseed milk, applesauce, and water. Mix until smooth.
Let rise: Cover the bowl and let the dough rise in a warm place for 15 minutes.
Prepare pan: Line a baking pan with parchment paper.
Shape dough: Transfer the dough to the pan and let it rise for another 30 minutes.
Bake: Preheat the oven to 375°F (190°C). Bake the bread for 1 hour.
Cool and slice: Let the bread cool slightly before slicing and enjoying!
Have you tried baking your own gluten-free bread? Tag us in your bread-making adventures and share your results! Don’t forget to save this recipe for later and spread the love. 💚
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