This low carb bread is fluffy and delicious! It’s super easy to make! It’s flourless (gluten-free), milk-free (lactose-free), has no added fat, and uses just a few ingredients. It’s high in fiber, a great source of protein, and has 0.2g net carbs! It can be part of your low carb diet for weight loss and health, and your low-carb re-education eating plan. Let me know in the comments if you’re going to make it exactly like this or adapt any of the ingredients. And check out the related videos I’ve included below to help you out.
📋 RECIPE INGREDIENTS:
– 300g (10 fl oz) egg white (Around 9 medium egg whites)
-100g (3,5 fl oz) ground flaxseed
– Salt to taste (optional)
Makes 10 servings, each with approximately 69 calories, 3g carbohydrates (3g fiber), 5g protein and 4g fat.
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