DIRECTIONS
1. Combine salmon, beaten egg, onion, bell pepper, wheat bread bread crumbs, lemon juice, lemon peel, and seasoning of your choice.
2. Refrigerate mixture for at least 1/2 hour to set.
3. Form mixture into 4 patties. Pan fry in vegetable oil until lightly browned on both sides.
4. Serve on toasted hamburger buns. Top with your favorite condiments, lettuce, tomato and red onion as desired.
Note: Use egg whites or egg substitutes for whole egg if desired for lower cholesterol.
Suggested Side to accommodate the Salmon Burgers
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