VEGGIE LOVERS, REJOICE! Broccoli Tikka is here! Marinated in a creamy blend of spices: and yogurt, this dish is a GAME-CHANGER!
Made with love and paneer and curd #broccoli #tikka #veggiedelight

Recipe

For the Marinade:
• 2 cups broccoli florets
• 200 g paneer, cut into cubes
• 1/4 cup soaked cashews (soak for 20-30 minutes, then blend into a smooth paste)
• 1/2 cup thick curd (yogurt) or hung curd
• 2 tbsp gram flour (besan)
• 1 tsp ginger-garlic paste
• 1/2 tsp Black pepper
• 1 tsp red chili flakes
• Salt to taste

Shealofry

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