Enjoy this healthy, guilt-free Coffee Banana Bread made without sugar or oil! This easy recipe combines ripe bananas, oats, and a rich coffee aroma for a nutritious breakfast or snack. Naturally sweetened and packed with wholesome ingredients, it’s perfect for a quick, satisfying treat. Try this simple, flourless banana bread recipe today!
Ingredients:
3 ripe bananas
2 eggs
100 ml Greek or coconut yogurt (⅓ cup + 1 tbsp)
2 tbsp honey or agave syrup
50 ml strong coffee or espresso (cooled) (3 tbsp)
1 tsp instant coffee powder
1 tsp cocoa powder
150 g rolled oats (1 ½ cups)
50 g nuts (walnuts, almonds) (½ cup)
1.5 tsp cinnamon
1 tsp baking powder
A pinch of salt
A handful of nuts for topping
Chapters:
00:00 Intro
00:40 Start recipe
5:28 Oven
06:45 Final result
Who is this banana bread recipe for?
🍌 Health-conscious individuals looking for a sugar-free, oil-free treat.
🍞 Banana bread lovers who want a healthier version of the classic recipe.
☕ Coffee enthusiasts who enjoy a rich coffee flavor in their baked goods.
⏱️ Busy people who need a quick and easy breakfast or snack.
💪 Fitness enthusiasts seeking a nutritious, energy-boosting option.
🌱 Those following a gluten-free or dairy-free diet (with appropriate substitutions).
🍯 People looking to reduce processed sugars and opt for natural sweeteners.
🥣 Anyone with dietary restrictions who wants a delicious and healthy alternative to traditional baked goods.
👨👩👧👦 Parents wanting a wholesome, homemade snack for kids.
🌱 Vegans (with egg replacement) looking for a plant-based dessert option.
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